Chocolate Cookie Recipe (makes approx. 8 dozen cookies) 5 cups old-fashioned rolled oats
4 cups plain flour
4 cups plain flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups butter, room temperature
2 cups sugar
2 cups firmly packed brown sugar
4 eggs
2 teaspoons vanilla extract
1 small package milk chocolate chips
3 cups chopped nuts (optional)
Preheat oven to 190degree. Lightly grease cookie sheets. Make a powder out of the rolled oats by putting small amounts into the blender or food processor at a time.
In a large bowl, combine powdered rolled oats, flour, salt, baking powder, and baking soda.
In another large bowl, blend butter, sugar, and brown sugar until light and creamy; stir in eggs and vanilla extract. Add the flour mixture; stir until well blended. Stir in chocolate chips and nuts.
In another large bowl, blend butter, sugar, and brown sugar until light and creamy; stir in eggs and vanilla extract. Add the flour mixture; stir until well blended. Stir in chocolate chips and nuts.
Roll dough into golf-ball-sized cookies. Place 5cm apart onto prepared cookie sheets. Bake 15 minutes or until light brown. Remove from oven and cool on wire racks.
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